The story of how Nature Inbox was born

It was spring 2016 in Tuscany. While exploring beautiful places and countryside, I came across very interesting people. Friendly and open. Among them was an elderly lady, near San Gimignano, who attracted me with her homemade, handmade creams and various “concoctions.” We got into a conversation and revealed to me many a secret and some of the basic ingredients she uses. Later, I carefully recorded all this and after coming home I started to try it myself. Surely I tried over 50 recipes before I discovered a formula I was happy with? It was only necessary to find a “laboratory” and the right people who will professionally mix these formulas and ingredients and the product is ready for shelves!